BRUNCH MENU
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CICCIO ALL'AGLIO
|
Thin
crust garlic bread |
12 |
|
INSALATA
MISTA |
Mixed
salad |
15 |
|
INSALATA
DI POMODORI |
Tomato
& onion salad |
15 |
|
BRUSCHETTA AL POMODORO |
Grilled bread with tomato & black olives |
16 |
|
BRUSCHETTA
AL GORGONZOLA |
Baked
bread with gorgonzola cheese |
16 |
|
ZUPPA
DELLA CASA |
Home-
made Italian soup of the day |
20 |
| |
SALADS |
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INSALATA
CESARE |
Classic
Caesar's salad |
30 |
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INSALATA
TOSCANA |
Fresh
salad with walnuts, Gorgonzola, tomatoes & eggs |
38 |
|
INSALATA
CESARE AL POLLO |
Grilled
Chicken Caesar salad |
39 |
|
INSALATA
CESARE AI GAMBERI |
Shrimps
Caesar salad |
39 |
|
INSALATA
CESARE ALSALMONE |
Classic
Caesar's salad topped with smoked salmon |
43 |
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BRUNCH |
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FIORENTINO |
2
poached eggs on toast with spinach, Italian cheese sauce and fresh
tomatoes |
25 |
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INGLESE |
Fried egg, tomatoes, mushrooms, baked beans, bacon, sausage and toast |
35 |
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VEGETARIANO |
Omelet, Grilled Vegetables, Broccoli, Fresh Tomatoes and Tossed Spinach |
39 |
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FRANCESE |
Scrambled Eggs, Mascarpone cheese with chives smoked salmon and toast |
43 |
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ITALIANO |
Selection of cold meats served with pickled vegetables & garlic bread |
43 |
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FISH & MEAT |
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PESCE DEL GIORNO* |
Grilled catch of the day |
49 |
|
TONNO ALLA GRIGLIA * |
Grilled red tuna steak |
59 |
|
GRIGLIATA DI PESCE * |
Selection of fresh grilled fish, served with garlic and butter dip |
65 |
|
BISTECCA AI FERRI * |
Strip loin steak, served with mushroom & cream sauce |
59 |
|
* served with a choice of salad or grilled vegetables and herbed
potatoes |
| |
PIZZA |
|
|
26 |
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MARINARA |
Tomato sauce, capers, garlic, black olives (no cheese) |
29 |
|
MARGHERITA |
Tomato sauce, mozzarella cheese, basil |
29 |
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SALAME |
Tomato sauce, salami, mozzarella |
33 |
|
QUATTRO
FORMAGGI |
Tomato sauce,four cheeses, black pepper |
33 |
|
ACCIUGHE E CAPPERI |
Anchovies, capers, tomato sauce, mozzarella cheese |
33 |
|
TONNO E OLIVE |
Tuna, oregano, black olives, tomato sauce, mozzarella cheese |
33 |
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BOSCAIOLA |
Tomato sauce, mushrooms, mozzarella cheese |
35 |
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COTTO E FUNGHI |
Ham, mushrooms, tomato sauce, mozzarella cheese |
36 |
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PANCETTA E FUNGHI |
Bacon, mushrooms, tomato sauce, mozzarella cheese |
36 |
|
DIAVOLA (hot) |
Spicy salami, chilli pepper tomato sauce, mozzarella cheese |
38 |
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VEGETARIANA |
Grilled vegetables, tomato sauce, mozzarella cheese |
38 |
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NORCINA |
Fresh sausage, mushrooms, diced tomatoes & mozzarella cheese |
39 |
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QUATTRO STAGIONI |
Ham, artichoke, mushrooms, olives, tomato sauce, mozzarella cheese |
43 |
|
DI SPAGO |
Pineapple, spicy salami, onion, mushroom, tomato sauce, mozzarella |
43 |
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PROSCIUTTO DI PARMA |
Tomato sauce, Parma ham, mozzarella cheese |
48 |
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GAMBERETTI |
Shrimp, tomato sauce, mozzarella cheese |
47 |
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CALYPSO |
Tomato sauce, mozzarella cheese & sautéed seafood |
52 |
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DESSERTS |
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GELATO MISTO |
Homemade Italian ice cream |
18 |
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FRUTTA TROPICALE |
Selection of fresh local fruit |
19 |
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DOLCE ALLE MELE |
Italian apple cake served warm, with ice-cream |
26 |
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TIRAMISU |
Mascarpone, coffee liqueur & Savoiardi biscuits |
26 |
|
TORTINO DI SPAGO |
Homemade chocolate cake with ice-cream |
29 |
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COFFEE & TEA |
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DIGESTIVES & CIGARS |
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|
Espresso |
8 |
Grappa |
14 |
|
Cappuccino |
9 |
Extra old |
8 |
|
Caffe Latte |
9 |
Cognac |
13 |
|
Caffe al ghiaccio |
8 |
Amaretto |
13 |
|
Te |
8 |
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We offer
a selection of locally hand-made cigars; Royal Barbados or Sam Lords.
Long filler, 100% Cuban tobacco |
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